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    Sample Menu

    This sample menu offers a taste of what may be available for personal chef and private dining experiences. Every menu is customized around your occasion, preferences and availability.

    Jamaican oxtail with gravy, herbs and Scotch bonnet peppers prepared by Chef Nadine.
    Jamaican Oxtail
    Jamaican curry chicken garnished with herbs and a Scotch bonnet pepper, prepared by Chef Nadine.
    Jamaican Curry Chicken
    Jamaican curry goat garnished with herbs and a Scotch bonnet pepper, prepared by Chef Nadine.
    Jamaican Curry Goat
    Slice of Jamaican black cake served with fresh berries and mint, prepared by Chef Nadine.
    Jamaican Black Cake

    MAIN DISHES

    • Oxtail
    • Curry Goat
    • Brown Stew Chicken (Quarter Chicken – White or Dark Meat)
    • Stew Peas (Contains Pork)

    SIDES

    • Rice & Peas
    • White Rice
    • Cabbage, Bok Choy & Carrots
    • Festivals
    • Plantains

    DRINKS

    • Kola Champagne
    • Pineapple
    • Cream Soda
    • Ginger Beer
    • Coca Cola
    • Pepsi
    • Sprite
    • Ginger Ale
    • Water

    IMPORTANT NOTES

    • Plantains and festivals are available as an add-on
    • Meals are served in traditional Jamaican portions
    • Limited availability for each offering

    PLAN YOUR EXPERIENCE

    To inquire about personal chef services, private dining or a cooking experience, please call or text: 240-354-1500.

    Please include your event date, number of guests, and any special requests.